9 rinkum ditty Recipes

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

butter, green onions, chopped, tomatoes, chopped (fresh or canned but fresh is better ), fresh basil leaves, chopped, fresh parsley, chopped, sugar, sharp cheddar cheese, grated, salt and pepper

condensed tomato soup, cheddar cheese, dry mustard, egg, slightly beaten, toasted bread

butter, onion, chopped finely, cooked tomatoes (canned is fine ), salt, pepper, sugar, american cheese, grated, egg, beaten

onion, chopped, butter, condensed tomato soup, water ( or a little less), velveeta cheese, eggs, separated

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping