2 rindergulasch Recipes

vegetable oil, steak, cubed, onions, chopped, salt , to taste, pepper , to taste, garlic salt, paprika, sugar, water, hot, unbleached flour, water, cold, cream (optional)

onion, diced, fresh garlic, peeled and finely chopped, thick bacon, finely chopped, beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat), butter or 2 tbsp bacon grease or 2 tbsp lard, sweet hungarian paprika, tomato paste, beef broth, lemon , zest of,finely grated, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, fresh marjoram, stemmed and finely chopped, salt , to taste, black pepper , to taste, fresh cooked egg noodles or spaetzle noodles, to serve over