10 rigatoni two Recipes

  • Two-Pepper Rigatoni and Cheese
    uncooked rigatoni (16 oz uncooked pasta), butter, divided and
    10 More
    uncooked rigatoni (16 oz uncooked pasta), butter, divided, chopped red bell pepper, all-purpose flour, fat-free milk, shredded fontina cheese, shredded sharp cheddar cheese, chopped pickled jalapeno pepper, salt, sliced green onions, white bread
    12 ingredients
  • Broccoli, Garlic and Rigatoni for Two
    rigatoni pasta , asta, broccoli floret (tops ) and
    4 More
    rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste
    37 min, 6 ingredients
  • Baked Rigatoni With Sausage And Broccoli Rabe
    garlic cloves, peeled, olive oil and
    12 More
    garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated
    30 min, 14 ingredients
  • Sicilian Pasta with Eggplant
    garlic cloves, asian eggplants (about 6 medium) and
    5 More
    garlic cloves, asian eggplants (about 6 medium), two 28- to 32-oz cans whole tomatoes, ridged ziti or rigatoni, olive oil, freshly grated ricotta salata cheese (about 3/4 cup), garnish: fresh basil leaves
    7 ingredients
  • Rigatoni with Bacon, Spinach and Two Cheeses Rigatoni with Bacon, Spinach and Two Cheeses
    bacon, cut in 1 inch pieces and
    10 More
    bacon, cut in 1 inch pieces, red bell pepper , cut into matchsticks, chopped onion, rigatoni pasta, grated fontina cheese, crumbled gorgonzola, butter, cut into pieces,room temperature, chopped fresh spinach, brandy, toasted walnuts, chopped, chopped fresh chives or 2 tbsp green onion tops
    50 min, 11 ingredients
  • Penne with Tomatoes, Olives and Two Cheeses Penne with Tomatoes, Olives and Two Cheeses
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    12 ingredients
  • Penne With Tomatoes, Olives and Two Cheeses Penne With Tomatoes, Olives and Two Cheeses
    olive oil (divided ), chopped onions, minced garlic and
    9 More
    olive oil (divided ), chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper flakes, canned low sodium chicken broth, penne or 1 lb rigatoni pasta, grated havarti cheese, sliced pitted oil-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    11 min, 12 ingredients
  • Italian Crescent Roll Casserole Italian Crescent Roll Casserole
    lean ground beef, chopped onion, chopped fresh garlic and
    10 More
    lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)
    50 min, 13 ingredients




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