4 rigatoni rigatoni with roasted asparagus and Recipes

  • Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On
    olive oil, chopped onions, in large chunks and
    8 More
    olive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing
    30 min, 10 ingredients
  • Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
    red bell peppers, rigatoni pasta and
    10 More
    red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped
    1 hour 30 min, 12 ingredients
  • Penne, Spinach, Asparagus and Cashew Salad Penne, Spinach, Asparagus and Cashew Salad
    asparagus spears, ends trimmed , cut into 1-inch pieces and
    8 More
    asparagus spears, ends trimmed , cut into 1-inch pieces, penne or 1 1/2 lbs rigatoni pasta, olive oil, olive oil, green onion, sliced, white wine vinegar, soy sauce, baby spinach, roasted cashews , salted, coarsely chopped (about 4 oz)
    30 min, 9 ingredients




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