4 ricotta florentine bread Recipes

toothpicks, boneless chicken breasts , butterflied and pounded, chopped fresh baby spinach , plus, leaves fresh baby spinach , set aside whole, part-skim ricotta cheese, shredded fontinella cheese (sharp italian table cheese), crushed garlic, egg, beaten, milk, seasoned bread crumbs

frozen spinach, thawed, loaves french bread (large), cooked italian sausage, pepperoni (sliced 1/2 inch and then cut into quarters), tomatoes (cut into large pieces), bell pepper (cut into large pieces), part-skim ricotta cheese, provolone cheese (sliced ), parmesan cheese, salt and pepper

salt, cavatappi corkscrew shaped hallow pasta, ground chicken, black pepper, fresh rosemary, leaves stripped and finely chopped, fennel seeds, garlic, grated, crushed red pepper flakes, ricotta cheese, grated parmigiano reggiano, divided, egg, bread crumbs, plus more , if needed, extra-virgin olive oil, divided, chopped frozen spinach, butter, all-purpose flour, chicken stock, whole milk, grated nutmeg , eyeball it