6 ricotta cheese tartlets Recipes

  • Rhubarb and Ricotta Cheese Puff-Pastry Tartlets Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
    rhubarb, sliced 1/2 inch thick, golden brown sugar and
    4 More
    rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)
    6 ingredients
  • Crab and Ricotta Tartlets Crab and Ricotta Tartlets
    flour, butter, diced (1 stick), ice water, ricotta cheese and
    10 More
    flour, butter, diced (1 stick), ice water, ricotta cheese, grated onion, grated parmesan cheese, mustard powder, eggs, egg yolk, crabmeat, fresh parsley, chopped, anchovy paste, lemon juice, salt and cayenne pepper
    50 min, 14 ingredients
  • Cheesy Spinach Tartlets Cheesy Spinach Tartlets
    refrigerated pie crusts, olive oil, chopped fresh spinach and
    8 More
    refrigerated pie crusts, olive oil, chopped fresh spinach, crumbled feta cheese, ricotta cheese, dry dill (or 1 tbsp fresh dill), salt, nutmeg, pepper, egg, diced red pepper
    20 min, 11 ingredients
  • Dreamy Raspberry Hazelnut Tartlet Dreamy Raspberry Hazelnut Tartlet
    athens mini phyllo shells, heavy cream, sugar and
    6 More
    athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar
    9 ingredients




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