16 ricardo larriveee Recipes

eggplant , cut in half lengthwise, head garlic, unpeeled, olive oil, salt and pepper, to taste (optional)

warm water (110 degrees f/45 degrees cup), olive oil, white sugar, salt, bread flour, minced garlic, active dry yeast, dried oregano, dried basil leaves

new potatoes, with skins, melted butter, fresh basil leaves or 24 fresh sage leaves or 24 flat leaf parsley, salt

racks of baby-back pork ribs, beer, onion, quartered, garlic cloves, crushed, favorite barbecue sauce (sweet baby ray s), favorite whiskey (jaimeson), orange marmalade, a-1 steak sauce, brown sugar, favorite dark rum (meyers)

unbleached all-purpose flour (625mls), sugar (125 mls), baking powder, salt, cold unsalted butter, cubes (125g), buttermilk (180mls), dried cranberries, buttermilk, sugar

gelatin, water, sugar (could be less in the meringue cause for us it was too sweet), cornstarch, eggs, lemon juice, unsalted butter, diced, egg whites

apples, flour, sugar, baking powder, salt, canola oil, eggs, apple cider, vanilla, cinnamon

cornish game hens, halved, chopped parsley, olive oil, garlic, chopped, salt and pepper to taste, chopped fresh rosemary, white wine

onions, chopped finely, garlic cloves, chopped finely, curry powder (i used cumin), olive oil, carrots, peeled, diced finely (i used 3 carrots), chicken stock or 5 cups vegetable stock, red lentil, rinsed, hot pepper paste (i used sambal oelek) or harissa (i used sambal oelek), salt and pepper (i didn tsp add )

onion, thinly sliced, oil, thick cut bacon , cut into cubes, garlic clove, minced, breadcrumbs, fresh, chicken broth, parsley, chopped, mcintosh apples, grated cheddar cheese, salt and pepper, to taste

fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)

fresh bread crumbs, ground nutmeg, sage, diced celery, minced onion, salt to taste, ground black pepper to taste, egg, flounder fillets, light cream, sherry, sharp cheddar cheese, shredded, ground nutmeg, butter, fresh parsley, for garnish, all-purpose flour

guinness stout beer, maple syrup, soya sauce, whole grain mustard, salmon fillets, skinned and cut in four pieces, salt and pepper

flat, tortilla chips, frijoles refritos; see recipe, taco meat filling; see recipe, american processed cheese ; cut into 24 quarter slices, guacamole; see recipe, canned salsa casera