7 ribollita vegetable bean soup Recipes

  • Ribollita (Vegetable, Bean and Stale Bread Soup) (Rachael Ray)
    borlotti beans or other small dried bean of choice, soake... and
    18 More
    borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped
    1 hour 35 min, 19 ingredients
  • Italian Ribollita (Vegetable and Bread Soup)
    olive oil, red onion, diced, carrots, diced and
    12 More
    olive oil, red onion, diced, carrots, diced, stalk celery, diced, potatoes, diced, zucchini, diced, leek, sliced, water, swiss chard, chopped, head savoy cabbage, quartered, cored and shredded, kale, shredded, cannellini beans, drained and rinsed, salt and ground black pepper to taste, tomato puree, day-old bread
    2 hour 15 min, 15 ingredients
  • Sausage Ribollita Soup
    hot italian sausage , crumbed and cooked until done and
    19 More
    hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes
    50 min, 20 ingredients
  • Ribollita (Italian Vegetable/Bean Soup) Ribollita (Italian Vegetable/Bean Soup)
    dried lima beans (butterbeans), onion, finely chopped and
    9 More
    dried lima beans (butterbeans), onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, tomato, peeled , deseeded and finely chopped, jalapeno pepper, finely chopped, spinach, shredded, broth , from beans plus water, salt
    3 hour 30 min, 11 ingredients
  • Tuscan Bread and Vegetable Soup (Ribollita) Tuscan Bread and Vegetable Soup (Ribollita)
    homemade chicken broth (or a mix of half store-bought bro... and
    19 More
    homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)
    4 hour , 20 ingredients




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