6 rib eye port Recipes
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butter, shallots, sliced and7 Morebutter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley9 ingredients -
fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; ... and5 Morefat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; see notes ), dried thyme, kosher or coarse sea salt, fresh-ground black pepper, fat-skimmed beef broth, brandy or tawny port6 ingredients -
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Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze
rib eye steaks, trimmed, garlic salt, lemon pepper, butter and3 Morerib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese8 min, 7 ingredients -
Steak Archiduc (Archduke Steak)
steak, 2 pieces 1 inch thick (rib eye , sirloin , tourned... and6 Moresteak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper30 min, 7 ingredients
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