4 rhubarb irish irish Recipes

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

steel cut oats (mccann s is lovely), bushmills irish whiskey, egg yolks, superfine sugar, heavy cream (whipping cream), water, granulated sugar, rhubarb , cut into 1-inch pieces, sugar

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced