4 rhubarb brioche Recipes

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

unsalted butter, melted, brioche , torn into 1/2 inch pieces, diced rhubarb, granny smith apple -- peeled, cored and sliced into thin wedges, dark brown sugar, ground cinnamon, ground nutmeg, lemon , zested and juiced, butter, diced, warm water

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)