6 rhapsody Recipes

ears corn , kernels removed, extra virgin olive oil, balsamic vinegar, salt and pepper, tomato, cored and cut into 1 inch chunks, arugula , torn into 1 1/2 inch pieces, scallions, sliced thinly, crumbled blue cheese

cake layer, flour, baking powder, salt, butter, softened, sugar, egg, vanilla, milk, chocolate layer, chocolate chips, heavy whipping cream, raspberry mousse layer, sugar, water, cornstarch, frozen raspberries, thawed, white baking chocolate, broken into pieces, heavy whipping cream, divided, vanilla, sweetened whipped cream (optional), fresh raspberries ( optional)

graham cracker crumbs, sugar, soft unsalted butter, cream cheese, powdered sugar, vanilla extract, lemon juice, heavy cream, black cherry spread (recommended : st dalfour rhapsodie de fruit)

all-purpose flour, baking powder, salt, granulated sugar, butter or 6 tbsp margarine, softened, egg, vanilla extract, milk, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, granulated sugar, water, cornstarch, slightly frozen sweetened raspberries or 2 cups frozen unsweetened raspberries, nestle toll house premier white baking bar, broken into pieces, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberry (optional)