5 reyes spanish Recipes

unbleached flour, salt, yeast, mixed lukewarm milk or 2/3 cup water, butter, sugar, lemon , rind of, grated, orange , rind of, grated, eggs, brandy, water, egg white, lightly beaten, candied fruit , pieces cherries, oranges, etc

all-purpose flour, active dry yeast, milk, butter, granulated sugar, salt, eggs, butter, softened, granulated sugar, ground cinnamon, diced mixed candied fruit, and peel, chopped toasted almond, powdered sugar, vanilla, orange juice, ground cinnamon (optional), shredded orange peel (optional)

pressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)

water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter