4 reveillon Recipes

cubed peeled fresh pumpkin (about 12 oz), kosher salt, divided, freshly ground black pepper, divided, lightly packed gourmet salad greens, golden raisins, hard cider, sugar, fresh lemon juice, canola oil, dijon mustard, gingersnaps, crushed (about 2 oz)

vegetable oil, ground pork, beef stock, onion, chopped, fresh sliced mushrooms, garlic, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh bread crumbs, chopped parsley, recipe pastry for a 9 inch double crust pie, egg, water

smoked bacon, chopped, duck leg quarters, skinned, salt, divided, black pepper, divided, yellow onions, finely chopped, garlic cloves, minced, cremini mushrooms, chopped, celery, minced, carrot, minced, chicken broth, frozen black-eyed peas, thawed, fresh thyme, chopped and divided, fresh italian parsley, chopped and divided