3 restaurant style spaghetti Recipes

olive oil, onion, chopped, garlic, minced, roma tomatoes (crushed ), tomato paste, merlot wine, italian sausage, sliced

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese