7 reed Recipes
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Marion Reed's Open Fruit Cakeflour, sugar, baking powder, salt and6 Moreflour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)1 hour 10 min, 10 ingredients
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Gingerbread Martini (Sandra Lee)vanilla vodka and6 Morevanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish5 min, 7 ingredients
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Gingerbread Martini (Sandra Lee)shot vanilla vodka and6 Moreshot vanilla vodka, shot hazelnut-flavored liqueur (recommended : frangelico), shot butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), float dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish5 min, 7 ingredients
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Cream Cheese Tartletts With Cherries in Reed Winecherries, red wine, sugar, lemon, unsalted butter and9 Morecherries, red wine, sugar, lemon, unsalted butter, caster sugar, egg white, ground almonds, plain flour, milk, lemon peel, eggs, cream cheese, caster sugar1 hour 10 min, 14 ingredients
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