6 red tomato tartlets Recipes

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

chopped red onion , seeded peeled cucumber and seeded tomatoes, greek olives, finely chopped, greek vinaigrette, frozen miniature phyllo tart shells, crumbled feta cheese

store-bought red pesto sauce or 1 (3 oz) jar sun-dried tomato puree (or make your own), tomato, peeled,seeded,and chopped, black olives, pitted and quartered, grated fontina or 1 cup mozzarella cheese, garlic, crushed, grated parmesan cheese, dried oregano, all-purpose flour, butter, cold water

butter, for greasing, ready-baked pastry shells (puff pastry), olive oil, red bell pepper, seeded and diced, garlic clove, crushed, onion, finely chopped (or green onion), ripe tomatoes, chopped, fresh basil , torn, fresh thyme (or dried ), salt and pepper