6 red swiss fondue Recipes

velveeta cheese, cubed, swiss cheese, grated, cream of shrimp soup, milk, cayenne, paprika, broiled lobster tail, cooked shrimp, crusty bread, diced roasted red pepper (optional)

dry white wine, garlic, crushed, swiss cheese, shredded (about 2 cups), gruyere, shredded (about 1 cup), monterey jack, shredded (about 1 cup), flour, chambord or kirsch, optional, cayenne pepper, nutmeg, salt and pepper, prosciutto, sliced, apples, cut into wedges, pumpernickel bread, red grapes, green grapes, head cauliflower

shredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)