10 red snapper ginger cilantro soy Recipes
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thick firm white fish fillets or 1 1/2 lbs red snapper and8 Morethick firm white fish fillets or 1 1/2 lbs red snapper, fermented black beans, green onions, shredded into 1 1/2 inch long pieces, ginger, shredded, sugar, sherry wine or 2 tbsp rice wine, light soy sauce, peanut oil, cilantro (to garnish )30 min, 9 ingredients
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Seared Red Snapper With Ginger, Garlic and Cilantro Soy Saucered snapper fillets, cornstarch , for dredging and8 Morered snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds10 min, 10 ingredients
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Steamed Whole Red Snapper with Asian Flavorswhole red snappers, cleaned , scaled and11 Morewhole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice12 ingredients
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Steamed Snapper with Ginger, Lime, and Cilantrochopped fresh cilantro, divided, bottled clam juice and7 Morechopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets20 min, 9 ingredients
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Chinese Steamed Whole Fish With Green Onion and Gingertai red snapper, salt, garlic clove, minced and6 Moretai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce25 min, 9 ingredients
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Oriental Poached Fishfresh cilantro , torn in half and17 Morefresh cilantro , torn in half, fresh ginger , lightly smashed with the flat side of a knife, garlic cloves, peeled, scallions, cut into thirds, peanut oil, salt, sugar, gin, fresh fish fillets (trout, striped bass, red snapper, catfish), soy sauce, sugar, dry sherry, rice vinegar, ground pepper, chicken stock, peanut oil, fresh ginger , julienned, scallions, white parts only , cut into 1/2 inch long julienne15 min, 18 ingredients
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