3 red sauce vegan version Recipes

  • Vegan Sweet Potato Chili - Slow Cooker Version
    onion, diced and
    15 More
    onion, diced, zucchini , halved lengthways and then sliced into pieces about 1/4-inch thick, sweet potato (chopped into bite sized pieces...use yam if you prefer), white beans (aka great northern beans), tomato sauce (a slightly smaller can or jar....ie 10oz is ok too), diced tomatoes, chili powder (can add about 1/2 tsp more if you like it really hot), brown sugar, curry powder, ground cumin, pepper, cinnamon, butternut squash, peeled and cut into 1-inch chunks, fresh green beans, trimmed and cut into 2-inch pieces, red wine vinegar, sea salt
    5 hour 15 min, 16 ingredients
  • Mexican Red Almond Dipping Sauce II- Raw Vegan Version Mexican Red Almond Dipping Sauce II- Raw Vegan Version
    toasted slivered almonds (or almond meal) and
    7 More
    toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne
    5 min, 8 ingredients




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