7 red pepper parsley torte Recipes

butter, divided use, cream cheese, smoked ham, coarsely chopped, madeira or port, divided use, white pepper, ground , to taste, fresh parsley, stems removed, chopped green onion, drained and coarsely chopped roasted red peppers, cubed ham

frozen puff pastry sheets, thawed, potatoes, butter, red potatoes, peeled and sliced 1/8 inch thick, onion, thinly sliced into rings, salt, black pepper, omelet, butter, divided, eggs, chopped fresh parsley, salt, black pepper, water, cooked ham, thinly sliced, shredded cheddar cheese, divided, egg, water

butter, divided use, cream cheese, smoked ham, coarsely chopped, madeira wine, divided use (can use port), white pepper , to taste, fresh parsley, stems removed, green onion, chopped, roasted red pepper, drained and coarsely chopped, cubed ham

cream cheese, hidden valley ranch dressing mix, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped, salt and black pepper, garlic, minced, chopped fresh parsley, sliced black olives (optional)

frozen prerolled sheets puff pastry, thawed (2 sheet ), butter or 1/4 cup margarine, red potatoes, sliced 1/8 inch (6 medium), onion, sliced 1/8 inch, separated into rings (1 medium), salt, pepper, butter or 2 tbsp margarine, eggs, chopped fresh parsley, salt, pepper, water, sliced cooked ham, shredded cheddar cheese, egg, slightly beaten, water