9 red cakes poached Recipes
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saltine crackers, french bread , torn and14 Moresaltine crackers, french bread , torn, fresh lump crabmeat, drained, mayonnaise, egg white, fresh lemon juice, ground ginger, ground red pepper, seafood seasoning, peanut oil, unsalted butter, avocados, peeled and sliced, eggs, poached, caribbean hollandaise sauce, cracked black pepper, garnish: diced red bell pepper16 ingredients
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jalapeno pepper, minced, red onion, minced, garlic, minced and14 Morejalapeno pepper, minced, red onion, minced, garlic, minced, cilantro, chopped, low-fat mayonnaise, lemon juice, eggs, beaten, black pepper, seasoned bread crumbs, divided, salmon, poached, olive oil, butter, tartar sauce, low-fat mayonnaise, horseradish, lemon juice, sweet relish23 min, 17 ingredients
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Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsafresh cilantro leaves plus 2 tbsp chopped cilantro and9 Morefresh cilantro leaves plus 2 tbsp chopped cilantro, bottled green taco sauce, breakfast sausage roll, kidney beans, drained well, chili powder, ground cumin, scant ) salt plus additional for poaching liquid, nonstick vegetable oil spray, eggs, chopped seeded plum tomatoes10 ingredients
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Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake (Tom Pizzica)red apples, peeled, cored, and quartered, apple juice and13 Morered apples, peeled, cored, and quartered, apple juice, dijon mustard, couscous, boiling water, chopped fresh parsley, chopped fresh tarragon, zest and juice of 1 lemon, kosher salt and freshly ground black pepper, to taste, eggs, lightly whisked, all-purpose flour, olive oil , plus 1 quart , for poaching, cracked white pepper, salmon fillets (about 4 oz each), baby spinach or baby arugula, washed, for serving50 min, 15 ingredients
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Wine-Poached Pear Croustades with Ice Creamdry red wine (about 1 1/2 750-ml bottles), sugar and8 Moredry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream10 ingredients
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Crab Cakes with Poached Eggs and Wild Mushroom Sauce (Emeril Lagasse)butter and18 Morebutter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar45 min, 19 ingredients
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Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce (Bobby Flay)sour cream, buttermilk and23 Moresour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon55 min, 25 ingredients
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