9 red asado Recipes

beef chuck roast, quartered, salt and pepper to taste, cooking oil, onion, diced, garlic, crushed, tomatoes, chopped, whole peppercorns, crushed, pitted manzanilla olives, onion, quartered, bay leaves, beef bouillon cubes, ketchup, red bell pepper, sliced, potatoes, peeled and quartered, corn flour (optional), water (optional)

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

beef short ribs , cut across the ribs into 1 1/2-inch thick slices, kosher or fine sea salt and freshly ground black pepper, red wine vinegar, tomatillo salsa , recipe follows, fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

ancho chiles; stemmed, seeded, guajillo chile; stemmed, seeded, water; just below boiling, red wine vinegar, minced garlic cloves, grated onion, dried mexican oregano leaves, fine ground cumin, salt, black pepper, dried whole bay leaves, peanut oil, cubed lean pork stew meat, salt, black pepper, lemon juice

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

olive oil, red wine vinegar, garlic cloves, chopped, chopped flat leaf parsley, dried oregano (or 1 tbsp. fresh oregano, chopped), dried thyme (or 1 tbsp. fresh thyme, chopped), hot paprika , to taste (or cayenne), salt, fresh ground pepper