5 real chicken pepper stew Recipes

poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish

all-purpose flour, paprika, preferably smoked, kosher salt and black pepper, boneless, skinless chicken thighs (about 6 lb) halved, olive oil, red bell peppers sliced, green bell peppers sliced, garlic smashed, low-sodium chicken broth, pitted olives, golden raisins, grain white rice

stewing chicken, andouille sausage, oil, flour, diced onions, diced celery, diced bell pepper, minced garlic, chicken stock, sliced green onions, bay leaf, salt, cracked pepper, louisiana hot sauce, chopped fresh parsley, cooked white rice

boneless pork shoulder or butt, trimmed of excess fat and cut int, paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, kosher salt and black pepper, onion sliced 1/2-inch thick, low-sodium chicken broth, apricot preserves, cider vinegar, cornstarch, chickpeas, rinsed, dried apricots halved, cooked couscous, sliced scallions, chopped roasted almonds