5 real belgian Recipes

chocolate filling, brown cooking chocolate (this already has sugar inside, so it is not the pure chocolate, yet again, it is what was available in the shop next door), double cream (40+ % fat ), kahlua (a coffee liquor), non liquid honey, egg yolk, chocolate cover (outer layer), same brown cooking chocolate, real cocoa powder (no sugar added here!), butter as needed to make a chocolate paste (1/2 oz (15 g) in our case, depending on how much fat already is in the brown cooking chocolate)

tapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

butternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese