6 ray spicy italian sausage Recipes
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evoo -- extra-virgin olive oil , 1 turn of the pan and9 Moreevoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit22 min, 10 ingredients
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Rachael Ray's Spicy Linguini With Italian Sausagelinguine, olive oil, italian sausage (hot or sweet ) and6 Morelinguine, olive oil, italian sausage (hot or sweet ), red chili pepper, garlic cloves, tomatoes, arugula, salt, pepper30 min, 9 ingredients
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Sunday Gravy and Macaroni (Spaghetti, really) (Rachael Ray)spaghetti and17 Morespaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving45 min, 18 ingredients
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Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really)spaghetti and21 Morespaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper1 hour , 22 ingredients
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