6 ravioli with gorgonzola sauce Recipes
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canned pumpkin, dry breadcrumbs and13 Morecanned pumpkin, dry breadcrumbs, fresh grated parmesan cheese, salt, minced fresh sage, freshly ground black pepper, ground nutmeg, wonton wrappers, cornstarch, fat-free milk, all-purpose flour, butter, crumbled gorgonzola cheese, chopped hazelnuts, toasted15 ingredients
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chicken breast, cut into small pieces, olive oil and9 Morechicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled45 min, 11 ingredients
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Quattro Formaggio Pasta Saucegorgonzola, parmesan cheese, mascarpone (or cream cheese) and4 Moregorgonzola, parmesan cheese, mascarpone (or cream cheese), mozzarella cheese, light cream, butter, enough ravioli or other pastas, for two people20 min, 7 ingredients
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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)lamb stew meat, salt, freshly ground black pepper and15 Morelamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste4 hour 5 min, 18 ingredients
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