9 raspberry french toast cups Recipes

italian bread, cut into 1/2-inch cubes, fresh or frozen raspberries, cream cheese, cut into 1/2-inch cubes, eggs, milk, maple syrup, cornstarch, water, fresh or frozen raspberries, divided, lemon juice, maple syrup, grated lemon peel, ground cinnamon , optional

brioche bread or 1 loaf challah (or other egg bread), eggs, milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, fresh raspberries or 1 cup thawed frozen raspberries, sugar

eggs, milk, cinnamon, vanilla extract (optional), fresh nutmeg (optional), white bread or 8 slices whole wheat bread, fresh strawberries or 1 pint fresh blueberries or 1 pint fresh blackberries or 1 pint fresh raspberry, cream

day-old white bread, crusts removed, cream cheese, fresh blueberries or 1/2 cup frozen blueberries, fresh raspberries or 1/2 cup frozen raspberries, eggs, milk, honey, sugar, cornstarch, water, fresh blueberries or 1/2 cup frozen blueberries, fresh raspberries or 1/2 cup frozen raspberries, butter or 1 tbsp margarine

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish