11 raspberry cupcake icing Recipes

eggs, sugar, all-purpose flour, baking powder, flaked coconut, unsalted butter, melted, raspberry preserves, icing sugar , for dusting on top of finished cakes

raspberries, frozen, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, beets, rinsed, drained, patted dry (half of a 398 ml can), granulated sugar, safflower oil, egg, vanilla, buttermilk, light cream cheese, cubed (half of a 250-g block), icing sugar

butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

almond powder, icing sugar, cornstarch, egg whites, butter, honey, fresh raspberry, peach halves in syrup (cut small), sliced pistachios

all purpose unbleached flour, premium dried cocoa, salt, baking powder, baking soda, granulated sugar, dark chocolate, chopped, milk, cornstarch, butter, granulated sugar, milk, eggs, canola oil, icing sugar, butter, milk, seedless raspberry jam

chocolate digestives, unsalted butter, cream cheese, caster sugar (flavoured with vanilla pods), x tbsp plain flour, stilton cheese, soured cream, x tsp vanilla essence, juice of half a lemon, eggs, punnets of raspberries, icing sugar, cake cases, cupcake oven tray, mint leaves to garnish

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, blueberry preserves or 1 (12 oz) jar raspberry preserves, powdered sugar, for coating, granulated sugar, for coating, cinnamon sugar, for coating, icing , of choice for topping

egg, sugar (1.6 tbsp us), soft brown sugar, firmly packed (3.3 tbsp us ), butter (7 tbsp us), whipping cream (1/5 cup us), flour (4/5 cup us), baking powder, ground almonds (3/5 cup us, or use 50 ml ground or finely chopped walnuts or ground dark sugar cookies), vanilla sugar, almond extract, granulated sugar (2/5 cup us), water (1/5 cup us), rum (or you can use extract), raspberries (1/2 cup us, fresh or frozen is fine), sugar (3.3 tbsp us), icing sugar (us equals confectioner s sugar), water (as needed), almond extract