7 raspberry coconut muffins Recipes

whole wheat flour, white sugar, sweetened coconut, tblsp baking powder, baking soda, salt, cinnamon, buttermilk, eggs, vegetable oil, vanilla, raspberries

margarine, melted (imperial is better for baking), sugar, brown sugar, milk, flour, baking powder, salt, raspberry jam, chocolate chips, toasted coconut, cinnamon, sugar

flour, baking powder, desiccated coconut, soft brown sugar, frozen raspberries, slightly thawed (reserve 12 for topping), white sugar, vanilla essence (vanilla extract), butter, melted, eggs, milk, shredded coconut, for topping

gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)

flour, sugar, baking powder, salt, shortening, well drained blueberries (or substitute with equal amount of drained crushed pineapple, coconut, raspberries, chocolate chips,), egg, beaten, milk