6 raspberry butter braids Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, cubed, sugar, egg, salt, king arthur unbleached all-purpose flour, seedless raspberry jam, egg, water, sugar, butter, melted, vanilla extract, water

biscuit/baking mix, cream cheese, cubed, cold butter, cubed, milk, fresh raspberries, sugar, vanilla frosting

cream cheese, butter or 1/4 cup margarine, packaged biscuit mix, milk, raspberry jam, powdered sugar

packaged baking mix, cream cheese (1/3 of 250g package), butter or 1/4 cup margarine, milk, smuckers raspberry jam, icing sugar, almond extract, milk