5 rancho corn Recipes

blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.

cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, onion, chopped, chili powder, pepper, corn tortilla, cut in thin strips, cooked chicken, cubed, cheddar cheese, shredded, sliced tomato (optional)

boneless chicken breasts, monterey jack cheese (or pepper jack), whole green chilies ( ortega ), egg, milk, jiffy corn muffin mix, salt, pepper, paprika or chili powder

eggs, milk, cottage cheese, shredded cheddar cheese, corn tortillas , cut into 1-inch pieces, ox chopped green chiles, undrained, chopped fresh cilantro, green onions, thinly sliced