4 ramos gin fizz with orange juice Recipes
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gin, triple sec (or cointreau) and8 Moregin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )5 min, 10 ingredients
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Ramos Gin Fizz (Food Network Kitchens)sugar, water, top shelf gin, freshly squeezed lemon juice and6 Moresugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing5 min, 10 ingredients
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