9 ramen butter corn Recipes
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butter, top ramen oriental-flavor noodles, sesame seeds and11 Morebutter, top ramen oriental-flavor noodles, sesame seeds, sugar, white vinegar, olive oil, divided, pepper, boneless skinless chicken thighs, chopped, flour, salt, cashew pieces, green onions, sliced, coleslaw mix, ear of corn, cooked and cut from cob30 min, 14 ingredients
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Ramen Corn Chowderbacon , sliced crosswise into 3/4-inch pieces and5 Morebacon , sliced crosswise into 3/4-inch pieces, chicken-flavored ramen noodles, creamed corn, water, milk, butter15 min, 6 ingredients
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Sapporo Style Ramendashi stock, sesame oil and18 Moredashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork45 min, 20 ingredients
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Sapporo Style Chicken Ramenwhite miso, brown miso, soy sauce, water, sugar and14 Morewhite miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced40 min, 19 ingredients
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Company's Coming Chicken Pot Piewhole chicken , precooked (i only use the white meat, sav... and15 Morewhole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter30 min, 16 ingredients
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Sweet Apple and Spiced Winter Squash Soupwater, carton frozen winter squash, orange juice chilled and13 Morewater, carton frozen winter squash, orange juice chilled, shredded carrots, salted butter, ramen chicken flavoring, whole tomatoe, canned corn, whole small cucumber, whole red pepper, whole yellow or green apple, whole onion, garlic, basil, parsaley, salt and pepper to taste1 hour , 16 ingredients
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