5 raisin gingerbread loaf ginger Recipes

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100 degrees-110 degrees ), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisin, chopped walnuts

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100o to 110o), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisins, chopped walnuts

dark brown sugar , firmly packed, molasses, boiling water, unsalted butter, at room temp,cut into chunks, baking soda, extra large egg, well beaten, dark raisin, all-purpose flour , sifted, cinnamon, chopped candied ginger, unsalted butter, room temp, cream cheese, room temp, powdered sugar , sifted, vanilla, chopped candied ginger

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins