270 raisin cookies margarine Recipes

raisins, baking soda, margarine (stick ), eggs, vanilla, oatmeal, flour, sugar, cinnamon, salt, semi-sweet chocolate chips

margarine, softened, shortening, light brown sugar , firmly packed, sugar, eggs, water, light corn syrup, vanilla, cinnamon, nutmeg, ginger, flour , unsifted, baking soda, salt, oats , old fashioned, raisins

margarine, softened, brown sugar , packed, egg, vanilla extract, flour, quick cooking oats, baking soda, salt, raisins

margarine, sugar, egg whites, lightly beaten, unsweetened applesauce, unsweetened apple juice, vanilla, all-purpose flour, baking soda, ground cinnamon, rolled oats, raisins, chopped

margarine, softened, fructose sweetener, egg whites, applesauce, unsweetened apple juice concentrate, thawed, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt (optional), rolled oats, chopped raisins

raisins, water, rum, sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, baking powder, salt

margarine or 1 1/4 cups butter, softened, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon, salt (optional), ground nutmeg, quaker oats (quick or old fashioned, uncooked), raisins

margarine or 1 cup butter, softened, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, quicker quaker oats or 3 cups old-fashioned quaker oats, uncooked, raisins

margarine, softened, unsweetened applesauce, brown sugar, splenda sugar substitute, egg, egg whites, vanilla, all-purpose flour, baking soda, cinnamon, salt, quaker oats, raisins

flour, baking soda, shortening, butter (not margarine), peanut butter, brown sugar, loosely packed, sugar, eggs, pure vanilla extract, chocolate coated raisins, sugar (to roll cookies in)

crisco (i prefer 1/2 cup margarine & 1/2 crisco ) or 1 cup butter (i prefer 1/2 cup margarine & 1/2 crisco), sugar, brown sugar , firmly packed, eggs, flour, baking soda, salt, quick oats, vanilla, raisins, coconut

raisins, water, margarine, sugar, eggs, vanilla, flour, salt, soda, cinnamon, granulated sugar

raisins, water, margarine, white sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice

margarine, brown sugar, eggs, vanilla, whole wheat flour, all-purpose flour, baking soda, cinnamon, rolled oats, wheat germ, coconut, raisins, craisins, pecans, toasted, ground flax seeds, sunflower seeds, sesame seeds

raisins, water, baking soda, sugar, margarine, vanilla, eggs, flour, baking powder, salt, cinnamon, nutmeg

margarine or butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, oats, raisins, nutmeg (optional...my addition )

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

unbleached all-purpose flour, baking soda , ground cinnamon and ground nutmeg, quick-cooking rolled oats, butter or margarine, at room temperature, eggs, honey, grated carrots (about 2 medium-large), raisins (i use golden ), chopped pecans or walnuts