8 raisin bread german Recipes
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German Christmas Breadbutter softened, brown sugar, eggs, honey, orange liqueur and11 Morebutter softened, brown sugar, eggs, honey, orange liqueur, sour cream, orange juice, all purpose flour, whole wheat flour, baking powder, ground ginger, grond cinnamon, ground nut meg, raisins, bleached slivered almonds16 ingredients
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German Style Stuffed Porkpork tenderloin, light beer, cider vinegar, raisins and7 Morepork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon5 hour , 11 ingredients
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Schnitzbrot (German Christmas Bread)warm water (110 degrees f/45 degrees cup) and13 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, prune juice, condensed mincemeat, prunes, pitted and chopped, butter, softened, black raisins, walnuts, chopped, brown sugar , packed, salt, all-purpose flour, butter2 hour 10 min, 14 ingredients
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Traditional German Christmas Fruit Bread - Kletzenbrotdried pears, cut into 1/2-inch chunks and18 Moredried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter32 min, 19 ingredients
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