2 ragoon Recipes

cream cheese, softened, imitation crab (found in the seafood section), garlic, minced, red onion (optional), soy sauce, wonton wrappers (found in produce section), vegetable oil (for frying ), room temperature water

white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers