3 radicchio fennel salad walnuts Recipes

fennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry