6 rachael ray shrimp salad Recipes
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Iceberg Salad with Shrimp (Rachael Ray)head iceberg lettuce, prepared cocktail sauce and6 Morehead iceberg lettuce, prepared cocktail sauce, few drops hot sauce, lemon, juiced plus 2 tsp zest, mayonnaise , eyeball it, count) small shrimp, salt and pepper, chopped chives5 min, 8 ingredients
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Sesame-Lime Shrimp Salad with Lettuce Wraps (Rachael Ray)honey, soy sauce, lime, juiced, vegetable oil, sesame oil and5 Morehoney, soy sauce, lime, juiced, vegetable oil, sesame oil, seedless cucumber, peeled and chopped, cooked medium shrimp, tails removed, salt, toasted sesame seeds, head iceberg lettuce, cut into wedges8 min, 10 ingredients
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Grilled Jumbo Shrimp and Pickled Gazpacho Roll-ups (Rachael Ray)jumbo shrimp, peeled and deveined , ask for easy-peels at... and10 Morejumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head10 min, 11 ingredients
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Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) (Rachael Ray)jumbo shrimp, peeled and deveined, lemon, juiced and20 Morejumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment, tomatoes , halved lengthwise, gently seeded, and thinly sliced, white skinned onion, peeled , halved lengthwise, and thinly sliced, chopped flat-leaf parsley (a couple of handfuls), a generous drizzle extra-virgin olive oil , about 2 tbsp, coarse salt and black pepper, crusty bread , as an accompaniment45 min, 22 ingredients
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