7 rabo stew Recipes

  • Rabo Encendido(Cuban Oxtail Stew)
    oxtails, cut in 2 inch thick rounds, flour, olive oil and
    13 More
    oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper
    3 hour 20 min, 17 ingredients
  • Rabo De Toro  (Oxtail Stew from Spain)
    oxtails, onion, chopped, garlic cloves, chopped and
    13 More
    oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )
    4 hour 20 min, 16 ingredients
  • Real Cuban Rabo Encendido (Oxtail Stew)
    oxtails , disjointed, olive oil, dry cooking wine, salt and
    15 More
    oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth
    2 hour 30 min, 19 ingredients
  • Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew) Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
    oxtails, cut into 1 1/2-2 inch rounds and
    10 More
    oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth
    4 hour 20 min, 11 ingredients
  • Oxtail Stew: Rabo Encendido (Alex Garcia) Oxtail Stew: Rabo Encendido (Alex Garcia)
    oxtails, cut into 2-inch thick rounds, flour, olive oil and
    12 More
    oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper
    16 ingredients




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