7 quinoa leeks walnuts Recipes

quinoa, chicken or 2 cups vegetable broth, fat-free, less-sodium, butter, leeks, thinly sliced (about 3/4 lb), celery, chopped, black pepper, freshly ground, dried rubbed sage, garlic cloves, minced, dried cherries, coarsely chopped, walnuts, toasted and chopped

quinoa, cremini mushrooms, caps and stems wiped clean, grapeseed oil, divided (or olive oil), minced garlic, chopped leek, white part, low sodium chicken broth, lemon juice, toasted and finely chopped walnuts, fresh flat-leaf italian parsley, chopped, sea salt

fat-free , less-sodium vegetable broth (such as swanson certified organic), water, salt, divided, uncooked quinoa, rinsed, chopped fresh flat-leaf parsley, olive oil, divided, freshly ground black pepper, divided, sliced leek (about 2 large), sliced shiitake mushroom caps (about 8 oz), chopped red bell pepper, dry white wine, coarsely chopped walnuts

olive oil, garlic cloves, minced, leek, white and light green parts only, cleaned and thinly sliced, reduced-sodium vegetable broth, butternut squash, peeled and diced, quinoa, golden raisin, baby spinach, walnuts, toasted and chopped

quinoa i use organic red and white mixed together for contrast, fresh organic bell peppers, olive oil for frying, sweet butter, garlic, lemon pepper seasoning, onion chopped, chopped leeks, white part only, scallops, toasted and finely chopped walnuts, fresh flat-leaf italian parsley chopped, grated parmesan cheese , plus some for topping of rice after stuffing peppers.