5 quick skillet macaroni and cheese Recipes

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

prego traditional italian sauce, grated parmesan cheese, cubed cooked chicken, uncooked elbow macaroni, cooked and drained, shredded mozzarella cheese

velveeta shells and cheese dinner (i use velveeta 2% variety to keep it lighter. do not use the powdered mac and cheese), onions, diced, bacon, diced small, lean ground beef, seasoning salt (or seasoning blend of your choice), garlic powder (i use more but i like things garlicy ), pepper, ketchup, butter

salsa, elbow macaroni (uncooked , about 2 oz), water, chili powder, red kidney beans, tomato sauce, cheddar cheese, shredded (2 oz)