5 quick honey mustard vegetables Recipes
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Quick Honey Mustard Chicken & Vegetables
boneless skinless chicken breasts, vegetable oil and5 Moreboneless skinless chicken breasts, vegetable oil, apple juice, baby carrots, zucchini or 2 cups summer squash, cut in 2-inch pieces, honey mustard, toasted almonds, coarsely chopped35 min, 7 ingredients -
Quick & Simple Asian Chicken Kabobs
boneless skinless chicken breasts, kosher salt, soy sauce and9 Moreboneless skinless chicken breasts, kosher salt, soy sauce, honey, ground ginger, onion powder, dry mustard, vegetable oil, chili-garlic sauce (*), vegetables, cubed (e.g. olives, zuchinni, yellow squash, pineapple chunks, cherry tomatoes, green or red bell peppers, ), scallion, roughly chopped, bamboo skewer22 min, 12 ingredients -
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Really Quick Autumn Pork Chops
vegetable oil, pork chops, 1/2-inch thick (about 2 lb) and6 Morevegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles40 min, 8 ingredients -
Ham and Cheese Quick Bread (Food Network Kitchens)
all-purpose flour, baking powder, baking soda, dry mustard and10 Moreall-purpose flour, baking powder, baking soda, dry mustard, kosher salt, cayenne pepper, milk, vegetable oil, honey, eggs, deli ham, finely chopped (about 1 1/4 cups), shredded gruyere cheese, lightly packed (about 3 oz), diced (about 1/4-inch) havarti or gruyere cheese (about 2 oz), scallions, chopped1 hour 5 min, 15 ingredients
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