8 quick and fabulous Recipes

warm water, yeast, flour, white sugar, quick-cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, flour

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

diced tomatoes, undrained, tomato juice, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut in 1 inch squares, potatoes, peeled and cut in 1 inch cubes, celery ribs, cut in 1/2 inch chunks, onion , diced a little bigger than normal, carrots, peeled and cut in 1/2 inch chunks, bay leaf (optional, take out when stew is done )

jiffy brand cornbread mix, mexicorn, drained, cream-style corn

cheddar cheese, american cheese, cream cheese, garlic powder, pimientos (or more ), chopped pecans, chili powder, wax paper