10 quail style Recipes
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Asian Style Quailquail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine and1 Morequail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce30 min, 5 ingredients
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Barbecued Texas-Style Quailquail, dressed, butter, melted, whole jalepenos, bacon and5 Morequail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste20 min, 10 ingredients
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Pickled Quail Eggs - Dill Picklingquail eggs, pickle juice , dill-style and4 Morequail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill5 min, 6 ingredients
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Doves or Quail Country Styleflour, quail or 6 doves, heavy cream, bacon and3 Moreflour, quail or 6 doves, heavy cream, bacon, salt (divided ), pepper (divided ), chopped parsley40 min, 7 ingredients
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Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)egg, minced garlic, dijon mustard, lemon juice and23 Moreegg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 27 ingredients
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Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)cubed brioche, cut into 1-inch cubes and19 Morecubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows2 hour 30 min, 20 ingredients
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Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)cubed brioche, cut into 1-inch cubes and19 Morecubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows2 hour 30 min, 20 ingredients
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