8 purple pumpkin Recipes

  • Pumpkin Cookie Pops
    butter, softened, brown sugar, sugar, egg, vanilla extract and
    11 More
    butter, softened, brown sugar, sugar, egg, vanilla extract, canned pumpkin, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, popsicle sticks, green gumdrops , quartered lengthwise, sugar, water, orange, black, purple, green and red paste or gel food coloring
    15 min, 16 ingredients
  • Purple-Ribbon Pumpkin Cake
    pack pumpkin, sugar, eggs, vegetable oil and
    12 More
    pack pumpkin, sugar, eggs, vegetable oil, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, cream cheese, softened, sugar, vanilla extract, pecan halves, optional
    1 hour 20 min, 16 ingredients
  • Marzipan Witch, Pumpkins and Cauldron
    almond paste, light corn syrup, sugar and
    5 More
    almond paste, light corn syrup, sugar, purple, orange, green, yellow, brown and red gel food coloring, garlic press, board, yellow gift wrap for covering board, clear cellophane for covering board
    40 min, 8 ingredients
  • Five-B Salad
    bean sprouts (alfalfa, broccoli,onion or any combination) and
    11 More
    bean sprouts (alfalfa, broccoli,onion or any combination), bell pepper, seeded and sliced into ribbons (red, yellow or orange), broccoli florets, blanched and well-drained, fresh blueberries, purple beet, diced and cooked, red onion, peeled and sliced into thin rings (optional), grape tomatoes (optional), pumpkin seeds (optional), olive oil (or avocado oil, flaxseed oil or pumpkin oil or a combination of any of these), rice vinegar, garlic cloves, minced, tamari (they suggest gluten-free)
    15 min, 12 ingredients
  • Antioxidant Soup (All Ingredients are to Be Organic) Antioxidant Soup (All Ingredients are to Be Organic)
    roasted organic vegetable stock, water and
    16 More
    roasted organic vegetable stock, water, garlic cloves, minced, green onions, trimmed and sliced, raw carrots, diced into 1/2 inch pieces, sweet potatoes, diced , 1/2 inch pieces, with skin intact, purple cabbage, chopped, green beans (cooked ), delmonte sweet corn, drained, cascadian farms chopped spinach or 6 cups of fresh baby spinach, chopped tomatoes (2 cans of 14 . 5 oz can be substituted), del- monte tomato sauce, cascadian farms squash puree, pumpkin puree , not pumpkin pie style, can be substituted for squash, dark miso , dissolved in, water, fresh oregano, fresh thyme
    4 hour , 18 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients




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