4 pureee cups Recipes

  • Foie Gras with Date Purée and Pomegranate
    medjool dates (packed 1/2 cup), pitted, boiling-hot water and
    4 More
    medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)
    40 min, 6 ingredients
  • Broccoli Chickpea Purée Broccoli Chickpea Purée
    broccoli floret, garlic cloves and
    6 More
    broccoli floret, garlic cloves, chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas, ground cumin (to taste), fresh lemon juice (to taste), extra virgin olive oil, salt, sesame tahini
    30 min, 8 ingredients
  • Cauliflower Purée in Tomato Cups Cauliflower Purée in Tomato Cups
    cauliflower florets (from 1 small cauliflower), butter and
    6 More
    cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley
    8 ingredients




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