5 puree jamie oliver Recipes

garlic clove, peeled, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

garlic cloves, peeled, fresh ginger, peeled, red chilies , deseeded, olive oil, mustard seeds, paprika, ground cumin, ground coriander, garam masala, divided, plain yogurt (you can heap it), chicken breasts, skinless and boneless, cut into large chunks, butter, onions, peeled and finely sliced, tomato puree, handful of ground cashew nuts or 1 small almonds, sea salt, heavy cream, handful fresh cilantro, chopped, lime , juice of

wineglass water (about 5 oz), wineglass sugar (equal in weight to the water), limes , zested, lime juice, very large bunch basil, pounded to a puree

celeriacs, sea salt and freshly ground black pepper, steaks, preferably organic and well marbled, chicken stock, barolo wine or any other full-bodied red wine, garlic, peeled and kept whole, fresh thyme, whole peppercorns, butter