5 punjabi mustard Recipes

besan (gram flour), cumin seed, chopped onions, chopped green chili (or jalapeno), grated gingerroot, turmeric, garam masala, red chili powder or 1/4 tsp cayenne pepper, fennel seed (optional), water (to make a smooth batter), salt, oil (for frying , estimated), tart plain yogurt, water, turmeric, salt, red chili powder, besan (gram flour), mustard oil or 2 tbsp ghee, cumin seed, mustard seeds, fenugreek seeds, coriander seed, curry leaves, dried red chilies, big onion , slivered, garlic cloves, minced, ginger paste, tomato (chopped ), tamarind paste (mixed with tbsp. water), turmeric powder, garam masala, red chili powder, salt (to taste), fenugreek leaves (or powder ), minced cilantro, steamed basmati rice

mustard greens , thoroughly washed, spinach , thoroughly washed, fresh ginger, garlic cloves, peeled, fresh green chile (such as serrano), butter, cornmeal, salt

cooked long grain basmati rice, sized onions, peeled, washed and sliced, rice bran oil, black mustard seeds, green chilies, washed, ends trimmed and finely chopped, garlic cloves, peeled and finely chopped, salt, black pepper, fresh coriander leaves, washed and finely chopped, lemon , juice of

spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch